Or serve up these delicious Applesauce Oatmeal Raisin Cookies with other well-balanced snacks, like Air Fryer Apple Slices, Homemade Frozen Yogurt Popsicles, Air Fryer Baked Apples, or Fruit and Yogurt Parfait (Starbucks Copycat). Other healthy AND yummy desserts? Try Air Fryer Zucchini Bread, Caramelized Bananas, or Apple Cinnamon Oatmeal Muffins – Healthy, Gluten-Free, No Added Sugar!. What To Serve With Vegan Applesauce Cookies Oatmeal cookies can contain minerals such as calcium, iron, magnesium and potassium, depending on the recipe. With all the nutrients they offer, oatmeal cookies are healthier than traditional cookies, especially if you substitute applesauce for the butter or oil. Use the same amount of applesauce as butter that you would use in a recipe and the cookies will come out delicious.Īpplesauce (sweetened or unsweetened) is a great substitute for fat or oil in a recipe as it adds flavor and moisture without saturated fats. What Does Applesauce Substitute in Cookies?īutter or oil. Be sure to allow cookies to cool before serving, so they maintain their shape.You may need to use a spatula or spoon sprayed with nonstick spray Press dough into cookie shape on baking sheet.You’ll need a 1/2 cup of applesauce, which is the same size as one small applesauce container (like the ones in the packs).Bake for 15 minutes, then allow them to cool before enjoying. Shape dough into about 6 cookies on the baking sheet. Stir with a large spoon or spatula until combined. In a medium-sized bowl, add all ingredients. Prep a baking sheet with parchment paper. You’ll want to use regular applesauce for this recipe (not sugar free). It provides moisture for soft cookies and a subtle sweetness that is simply delicious. All are super simple desserts that easy to whip up for unexpected guests or hungry teens! How To Make Applesauce CookiesĪpplesauce is like a magic ingredient in these cookies. Love desserts with just a few ingredients? Us too! Check out Air Fryer Chocolate Muffins Made With Boxed Brownie Mix,Ĭhocolate Croissants In Air Fryer Made With Crescent Rolls, or Air Fryer Healthy Banana Oatmeal Cookies. Butter: Butter is the base of any delicious cookie recipe. Such an easy recipe, even the kids can help! Stir up the ingredients– items you probably already have in your pantry– and bake for a tender, sweet baked treat. Sweetened with brown sugar Loaded with oats Studded with raisins Cinnamon spiced Buttery flavor 30 minute chill time It doesn’t get much better than this Ingredients in Oatmeal Raisin Cookies Oatmeal raisin cookies are made with very basic ingredients. Just three ingredients for yummy cookies that can be tucked in a lunchbox or enjoyed with a cup of coffee in the afternoon. The natural sweetness comes from the raisins and applesauce. Don't overbake or they will dry out.You’ll be amazed at how good these Oatmeal Applesauce Cookies taste without any added sugar. I like to form small balls of dough, but using a drop method (just dropping spoonfuls of batter onto the baking sheet) works as well.īake for 8-10 minutes or until lightly golden. Add enough milk that the batter is well-moistened, but not too 'wet'. Next, add in the oil, vanilla, milk, and raisins. How to make low sugar oatmeal raisin cookiesįirst, stir together the dry ingredients, including the sugar. Technically, you could also use water, though the flavor may suffer a bit.Īnd of course you need some raisins for these! I've also used chocolate chips in place of them, depending on my taste. Salt, cinnamon, and vanilla - All for flavor! I love the combination of cinnamon and vanilla in just about all of my treats, but they're especially nice when paired with oats and raisins. If you're averse to it, you can also use 1/4 teaspoon of baking soda in place of the baking powder. Quick oats are a better choice, as far as texture goes, but rolled oats will work.īaking powder - I like baking powder the best for both taste and texture. Bake at 375 for 10-12 minutes or until the surface cracks. Oat flour and oats - These two ingredients provide the base of this cookie. Combine the flour, baking soda, baking powder and salt gradually add to creamed mixture and mix well.
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